Siyanjali Jowar Millet Flour Gluten Free Low Gi Atta 900G - Pack of 4
₹349
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size
900 gm
Product Information
Brand
Yashpal chandel
Country Of Origin
Kitchen/Food
Ideal For
India
Ingredients
Jowar (Sorghum) Flour
Pack Of
4
Type
jowar flour
Product Description
- Quality Ingredients: Jwar Atta, Also Known As Sorghum Flour, Is A Gluten-Free Flour Made By Grinding Whole Jowar (Sorghum) Grains, Light Beige To Slightly Brown In Color With A Mildly Sweet And Earthy Flavor.
- Dietary Suitability: Gluten-Free And Ideal For People With Gluten Sensitivity Or Celiac Disease, It Is One Of The Ancient Millets Known For Its Excellent Nutritional Profile And Health Benefits.
- Nutritional Profile: Rich In Fiber To Aid Digestion And Promote Fullness, High In Protein To Help In Muscle Building And Repair, And Loaded With Antioxidants That Support Immunity And Reduce Inflammation.
- Key Minerals & Vitamins: Packed With Essential Nutrients Including Iron, Calcium, Phosphorus, And B Vitamins To Support Overall Health.
- Versatile Occasion: Commonly Used To Make Bhakri, Roti, Thepla, Paratha, And Khichdi, And Can Be Combined With Wheat Or Other Flours For A Variety Of Recipes.