Siyanjali Ragi Finger Millet Flour Gluten Free Low Gi Atta 900G - Pack of 4
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size
900 gm
Product Information
Brand
Yashpal chandel
Country Of Origin
Kitchen/Food
Ideal For
India
Ingredients
Ragi (Finger Millet) Flour
Pack Of
4
Type
ragi millet flour
Product Description
- Quality Ingredients: Ragi Flour, Also Known As Finger Millet Flour, Is A Highly Nutritious, Gluten-Free Flour Made By Grinding The Dried Grains Of Eleusine Coracana (Ragi).
- Taste & Experience: Typically Dark Brown To Deep Reddish In Color, It Carries A Mildly Earthy, Nutty Flavor That Lends Depth To A Variety Of Traditional Preparations.
- Nutritional Profile: Ragi Is One Of The Richest Sources Of Calcium Among All Grains, Making It Exceptionally Valuable For Bone Health And Overall Nutrition.
- Dietary Suitability: Naturally Gluten-Free And Widely Used In Traditional Indian Diets, It Is Especially Recommended For Babies And Elderly People Owing To Its High Nutritional Value.
- Daily Essential: A Time-Honoured Staple In Indian Households, Ragi Flour Is A Wholesome, Nutrient-Dense Flour For Everyday Cooking And Baking.